My question is that if I have a flight that is in the middle of the day I would serve lunch and dinner. But than going back it might star in the morning so breakfast and lunch. How do you deal with a situation like that.
Also, when I try to make a 5 star IFS for my business class during long hauls it appears I basically have to have everything selected. But when I see my max passenger profit it is down $400. No one is going to eat 3 versions of 3 meals and 6 snacks. How do you deal with that?